The Bretton Woods Colonial Wedding
Our impeccable white-gloved wait staff will welcome your guests with chilled champagne and berries, signature cocktails and assorted sparkling waters - followed by a magnificent cocktail hour.
COCKTAIL HOUR
Butler-Passed Hors d' Oeuvres
White-gloved attendants will dazzle your guests with a sumptuous array of homemade hot hors d'oeuvres, creatively presented. Samples include:
Louisiana Chicken with Spicy Dipping Sauce
Chicken Scampi
Clams Casino
Shrimp Kabobs
Maryland Crab Cakes
Sliced Filet Mignon with Horseradish Sauce, Served on French Bread
Roasted Red Peppers and Fresh Mozzarella on Italian Bread
Baked Brie in Pastry with Raspberry Jam
Mini Cocktail Franks
Spring Rolls with Citrus Duck Sauce
Cold Decorated Display
Beautifully decorated tables will call out to your guests with the cool, colorful bounty of the good earth.
Vegetable Crudités
Seasonal Fresh Fruit
International Cheeses and Gourmet Crackers
Pasta Station
Is anything more festive than a colorful display of Italian pasta delicacies? "Mangia, tutti!"
Penne Vodka
Tricolor Fusilli Primavera - diced vegetables in light herb butter sauce
Crèpes Station (choice of two)
Vegetable crèpes, chicken crèpes, fruit crèpes - all are light, creative, and oh-so-much-fun to eat!
Savory
- Mushroom and Spinach
- Broccoli and Cheddar Cheese
- Chicken Scampi
- Hot Spiced Apples
- Strawberries
- Caramelized Bananas
DINNER
Toast to the Bride and Groom
A heartwarming tradition - as bride and groom enter the Grand Ballroom, guests toast the newlyweds, welcoming them to the joys married life.
Champagne with Seasonal Berry
Appetizer (choice of one)
Whether delectable pasta, fruits or soup, a delicious appetizer will delight your guests … and pique their appetites for more.
Penne Vodka
Fresh Pineapple and Berries with Raspberry Crème Fraiche
Cream of Mushroom Soup
Butternut Squash Soup
Salad (choice of one)
Crisp and tangy … your guests will savor a flavorful salad as a prelude to their incredible entrees!
Traditional Caesar Salad with Garlic Crostini
Mixed Greens with Cranberries and Almond Slices Served with Vinaigrette
Entrée Selections (choice of three)
The mouthwatering center of the wedding feast … sophisticated dishes prepared and presented with continental finesse, and served with gracious attention.
Chicken Marsala or Française
Tilapia Served with Capers in White Wine Sauce
Prime Rib
Dessert
Your celebration culminates with sugar, spice and all things nice! A dream wedding feast finishes with a dream cake.
Custom Wedding Cake
Silver Platter of Assorted French and Italian Pastries with Chocolate-Dipped Fruits
Colombian Coffee and Herbal Teas