The Bretton Woods Victorian Wedding

COCKTAIL HOUR

Butler-Passed Hors d' Oeuvres
White-gloved attendants will dazzle your guests with a sumptuous array of homemade hot hors d'oeuvres, creatively presented. Samples include:
Miniature Beef Wellington
Peking Duck
Chilled Shrimp Cocktail
Lobster and Crab Ravioli with Scampi Sauce
Scallops Ramaki
Oysters Bretton Woods
Baby Lamb Chops Served with Mango Chutney
Mushrooms Stuffed with Sweet Italian Sausage
Sliced Filet Mignon with Horseradish on French Bread
Baked Brie in Pastry with Raspberry Jam or Brandied Walnuts
Chicken Satay with Peanut Sauce

Cold Decorated Display
Beautifully decorated tables will call out to your guests with the cool, colorful bounty of the good earth.
Marinated Grilled Vegetables
Antipasto
Assorted Flatbreads, Foccacia, French Breads
International Cheeses with Gourmet Crackers
Smoked Salmon with Lemon and Capers

Chilled Seafood/Raw Bar Accented with Personal Ice Sculpture
Your guests will delight in the fruits of the sea, freshly plucked from salty waters and elegantly presented around your custom-designed ice sculpture.
Freshly Shucked Oysters and Clams on the Half-Shell
Snow Crab Claws and Chilled Shrimp Cocktail Served with Classic Cocktail Sauce, Lemons and Capers

Mediterranean Station
Next stops, the sun-drenched lands of Italy and Greece … your guests will sample continental preparations of the cheeses, pastas, seafood and vegetables of a timeless world.
Purse Pasta Filled with Six Cheeses in Gorgonzola and Mascarpone Alfredo Sauce
Mezza Rigatoni Filetto with Onion, Prosciutto and Basil in a Light Marinara sauce
Fried Calamari Served with Fresh Marinara Sauce
Eggplant Rollatini
Prince Edward Isle Mussels Served Fra Diablo or in a Shallot White Wine Sauce

Carving Station
With hand-carved slices-to-order, our expert carvers will serve your guests the finest cuts of succulent roasted meats from our premium purveyors.
Roasted Turkey Served with Dressing, Gravy and Cranberry Relish
Rack of Lamb with Mint Jelly
Filet Mignon Rack of Lamb Served with Mint Jelly
Baked Virginia Honey Ham

Asian Station
A journey to Asian cuisine … a delicious sampler of prized, authentic dishes from the Far East.
Assorted Dim Sum and Lo Mein or Fried Rice
Choice of Chicken or Beef Teriyaki

MAIN COURSE

Appetizer (choice of one)
Whether a delectable soup or fruits, a delicious appetizer will delight your guests … and pique their appetites for more.
Home Made Lobster Bisque
Melon and Prosciutto
Fresh Berries and Pineapple with Raspberry Crème Fraiche

Salad (choice of one)
The flavors of Tuscany in a unique salad sure to elicit praise from your guests … a perfect prelude to their entrees!
Tuscan Tossed Salad with Artichoke, Grilled Vegetables, Sweet Peppers and Italian Olives

Intermezzo
A delightful, sparkling way to clear your palate before the "main event" …
Tangy Lemon or Champagne Sorbet served with Fresh Mint Leaves

Entrée Selections (choice of three)
The mouthwatering center of the wedding feast … sophisticated dishes prepared and presented with continental finesse, and served with gracious attention.

Beef
Filet Mignon
Beef Wellington
Prime Rib Au Jus
Chateaubriand, Served with Choice of Sauce*
*Sauce Options
Bordelaise - Red Wine and Mushrooms in a Brown Sauce
Au Poivre - Peppercorn Sauce
Béarnaise - White Wine & Tarragon Hollandaise Sauce
Horseradish - Creamy Piquant Sauce

Chicken
Saltimbocca - Sautéed Scaloppini topped with Prosciutto, Spinach & Mozzarella Served with a Tomato Brown Sauce
Française - Egg-Battered Scaloppini Sautéed and Served in a Lemon White Wine Sauce
Bretton Woods - Stuffed with Ricotta, Ham, Mozzarella and Sundried Tomatoes in a Cream Sauce
Cranberry and Pecan - Cranberries and Pecans simmered in a Cranberry Glaze
Champignon - Light and Creamy Wild Mushroom Sauce
Rosemary - Rosemary and White Wine in a Cream Sauce
Marsala - Red Wine and Mushroom Sauce
Fish
Phyllo-Wrapped Salmon with Cardinal Sauce
Herb Crusted Salmon
Filet of Sole Florentine
Red Snapper, Served with Choice of Sauce*
Tilapia, Served with Choice of Sauce*
*Sauce Options
Dill Cream - Fresh Dill and Cream
Lemon and Capers in a White Wine Sauce
Citrus Salsa - Red Onions, Sweet Peppers, Grapefruit and Pineapple
Ginger Thyme Butte r - Grated Ginger and Fresh Thyme in a Butter Sauce
Lemon Pepper - Fresh Lemon Juice and Peppercorn Sauce

Accompaniments (choose one vegetable and one rice or potato)
Rich or piquant, hearty or delicate … you decide. So many delicious options to complement your entrées.
Vegetables (choose one)
Green Beans Almondine
Snow Peas with Tricolor Peppers
Vegetable Medley
Broccoli Sauté
Asparagus with Lemon Butter
Rice and Potatoes (choose one)
Long Grain and Wild Rice
Rice Pilaf
Saffron Rice
Roasted Red Bliss Potatoes
Twice-Baked Potatoes
Garlic Mashed Potatoes
Au Gratin Potatoes

Dessert
Your celebration culminates with sugar, spice and all things nice! A dream wedding feast finishes with a dream cake.
Custom Wedding Cake
Viennese Table
Bananas Foster Flambés
International Coffee and Herbal Teas